Sear and braise in one pan – for sliced meat, vegetables and sauces.
With its 7 cm high rim, the AMT braising pan has room for dishes with sauce: sear hard first, then braise gently. The hand-cast aluminium body delivers even heat and holds it for a long time.
- Hand-cast aluminium with a 9–10 mm thick base: short heat-up time, excellent heat retention
- Lotan® non-stick coating, can be recoated by AMT when worn
- Fixed handle for safe handling
- Energy-saving cooking – recognised by TÜV Rheinland
Technical data:
- Ø 24 cm, height 7 cm
- Hand-cast aluminium, non-stick
- Not induction-compatible (standard version)
- Handle: fixed
Item number: 724
