Braising with time and flavour – for ragouts, goulash and vegetables.
The AMT casserole is made for dishes that cook slowly: sear, deglaze, braise. The hand-cast aluminium body with its thick base keeps the heat constant and spreads it evenly – at home and in professional kitchens.
- Hand-cast aluminium with a 9–10 mm thick base: short heat-up time, excellent heat retention
- Lotan® non-stick coating, can be recoated by AMT when worn
- High rim (8 cm) for sauces and braised dishes
- Energy-saving cooking – recognised by TÜV Rheinland
Technical data:
- Ø 24 cm, height 8 cm, capacity 3.0 l
- Hand-cast aluminium, non-stick
- Induction-compatible
Item number: I-824
