Sear and braise in one pot – for roasts, goulash and stews.
In the hand-cast AMT casserole, meat is seared hard and then gently braised. The thick base retains heat for a long time and spreads it evenly – saving energy and giving juicy results.
- Hand-cast aluminium with a 9–10 mm thick base: short heating-up time, excellent heat retention
- Lotan® non-stick coating: cooking with little fat, easy cleaning
- Two side handles for safe carrying – from hob to oven and to the table
- Recoating by AMT possible – built to last instead of throwaway
Technical data:
- Ø 20 cm, height 10 cm, capacity 2.4 l
- Induction: yes
- Two side handles
- Hand-cast aluminium, Lotan® non-stick coating
Item number: I-1020
