Preserve freshness like the pros – blast chill instead of waiting.
The CLUSTER blast chiller rapidly cools freshly cooked food to +3 °C or deep-freezes it to –18 °C, preserving flavour, texture and nutrients. It also cooks at low temperatures up to +75 °C and keeps food ready to serve.
- Blast chilling to +3 °C, shock freezing to –18 °C
- Raw fish treatment at –30 °C, rapid bottle cooling
- Low-temperature cooking up to +75 °C, regenerating, defrosting, dough proving
- Meat probe, glass tray and rack included
Technical data:
- Usable capacity 40 l, 11 functions (7 cold, 4 hot)
- TFT display, control lock, automatic shut-off
- Connection 300 W, 230 V, Schuko plug
- Dimensions 594 × 452 × 571 mm, niche 560 × 450 × 560 mm
Item number: FCLBC4500TFBK
