Sous-vide at home – fresh for longer, more intense in flavour.
The CLUSTER vacuum drawer vacuum-seals food in bags or containers for longer shelf life and sous-vide cooking. The Chef function is ideal for marinating, ageing and cold infusions – perfectly combined with a steam oven or blast chiller.
- Vacuum for storing and cooking in bags, cycles in containers
- Chef function for marinating, ageing and infusing flavours
- Push-to-open, touch controls, glass lid
- Oil dehumidification cycle and oil change indicator
Technical data:
- Stainless steel vacuum chamber 6.4 l, chamber height 95 mm, vacuum 2–10 mbar (99.9 %)
- Bags max. 25 × 35 cm, removable 260 mm sealing bar
- Connection 230 W, 230 V, Schuko plug
- Dimensions 594 × 137 × 562 mm, niche 560 × 142 × 560 mm
Item number: FCLVSD150TCBK
