Dry-aged beef from your own kitchen.
The DAC350X dry-ages meat under controlled conditions: fan circulation, a UV germicidal lamp and a carbon filter ensure a clean climate. Stainless steel and a double-glazed door with LED lighting turn the ageing process into a showpiece.
- Fan circulation, UV germicidal lamp and carbon filter
- Alarms for temperature, humidity and door
- 3 stainless steel racks (25 kg), 1 hanging rail with 3 hooks
- Double-glazed Low-E door, reversible and lockable
Technical data:
- Net capacity 352 l, stainless steel finish
- Freestanding or built-in, 59.5 cm deep
- LED interior lighting
Item number: DAC350X
